Ditalia Specialty Italian Foods

extra virgin olive oil "nocellara del belice" tin (sicily) - 16.9 fl. oz.

cacio e pepe with d.o.p. pecorino romano sauce - 8.5oz

carolea (single varietal) extra virgin olive oil (calabria) - 17 oz

dark chocolate covered orange peels - 5.2 oz

dark chocolate covered lemon peels - 5.2 oz

dark chocolate covered clementines - 5.2 oz

dark chocolate covered dried figs - 7 oz

limoncello (non alcoholic) condimento balsamico - 8.45 oz

semi dried cherry tomatoes in extra virgin olive oil and spices - 35.2 oz

pasta di gragnano igp - paccheri - 17.6 oz

pasta di gragnano igp - lumaconi - 17.6 oz

anchovy fillets in oil - 24 oz glass jar

pitted sicilian castelvetrano green olives - 7 oz

anchovy fillets in oil - 8.1 oz glass jar

pitted seasoned olive medley - 7 oz

primo sale pecorino with whole black pepper - approx. wt. 17.5 oz

primo sale pecorino with red pepper - approx. wt. 17.5 oz

primo sale pecorino - approx. wt. 17.5 oz

simone monovarietal extra virgin olive oil (puglia) - 17 oz

carrot and onion tomato sauce - 9.88 oz