Cucina Mercato

dried porcini mushrooms by merlini (20g)

whole artichoke hearts in water by maria (13.75oz)

orangello dark chocolate w/orange nuggets by perugina (3oz)

pistachio cream by agrisicilia (8.8 oz)

italian "one-pot" classic minestrone by tiberino (5.3oz)

concentrato di pomodoro - concentrated tomato paste by contorno (7oz)

tonnarelli al nero di seppia by rustichella d'abruzzo (17.6oz)

fine cheese co. cherry almond toast for cheese

true delicious double chocolate biscotti (6oz)

fusilloni organic macaroni bronze cut pasta by monograno felicetti (1.1 lb)

cremino classico - hazelnut chocolates by baratti & milano (7.05oz)

sagne a pezzi 100% abruzzo italian macaroni by rustichella d'abruzzo (1.1 lb)

gluten free cookies with honey by galbusera (7.76 oz)

gluten free wafer cookies with hazelnut cream by galbusera (6.35 oz)

basil and evoo crackers by fine cheese co (125g)

chocolate bar with 85% dark chocolate by perugina (3oz)

white truffle in evoo by bernardini (1.69oz)

white truffle in evoo (tin) by bernardini (175ml)

spicy garlic sauce by tuttocalabria (6.5oz)

wild berries reduced sugar preserve by fior di frutta (250g)