Cucina Mercato

basil infused extra virgin olive oil, il boschetto 6.76 oz

blue cheese stuffed olives divina 13oz

cherries amarena in syrup. 4.2 oz fabbri

crema gourmet balsamic vinegar of modena cream by isolai (600g)

eduardo's fettuccine paglia & fieno - straw & hay artisanal egg pasta by dolceitalia (12oz)

la dolce vita - coffee 4 x 330ml

hot red pepper jelly - little spicy by tuttocalabria (7.76oz)

spaghetti rustichella d'abruzzo 17.6oz

sicilian oregano bunch by gangi dante (25g)

pure cane demerara rough cut sugar cubes by roland (17.6oz)

bergamot marmalade organic – 360g

lasagne semolina di grano duro by rustichella (17.6 oz)

36% milk chocolate bar with italian almonds by giraudi (3.52oz)

sundried tomatoes in evoo by masseria mirogallo (6.88 oz)

orange of ribera marmalade organic by agrasicilia – 360g

black olive spread by divina (200g)

linguine pepperoncino, "hot pepper", organic, morelli 8.8 oz

mussels in olive oil & vinegar by matiz (3.92 oz)

brontedolci - sicilian pesti di pistacchio cream (6.7oz)

evoo cold pressed large tin by farchioni (3 liter)