Chicago Game & Gourmet

elk "outfitter" striploin steak

alligator tail meat || 5 lb.

duck foie gras "a" grade frozen slices

pork rib chops

andouille sausage ~ made with smoked pork, garlic, peppers and onions

north american elk rib chop

venison frenched rib chops

bison tenderloin (whole)

elk high peak ribeye steak

wild boar sausage ~ made with spicy three chilies

buffalo sausage ~ made with smokey bacon & chipotle chiles

duck sausage ~ made with smokey bacon with applejack brandy

buffalo sausage ~ made with smokey bacon & burgundy wine

wild boar sausage ~ made with roasted garlic & marsala wine

rabbit sausage ~ made with white wine & herbs

elk patties || 2 pc / 8 oz. || 1 lb.

wagyu beef ground 1 lb.

rabbit, whole fryer

kangaroo "dardy straya" steaks

bison tomahawk steak