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Dried Sepals of Roselle leaves also known as Hibiscus sabdariffa leaves. Zobo leaf is used in making zobo drink Directions : Wash dry Zobo leaves Add desired amount of water in a pot and add Zobo leaves Add ginger (optional) Boil at medium heat for 5 mins Set aside to cool down completely Serve with ice and enjoy Premium Crushed Zobo Hibiscus Leaves by Emmivansfoods. Craft your favorite Zobo Juice, Tea, and Hibiscus Drinks. Convenient 8oz size for versatile beverage preparation. Elevate your drinks with the rich flavor of hibiscus. Explore the art of making traditional and refreshing beverages. Crafted for a harmonious balance of taste and quality. Enhance your culinary creations with Emmivansfoods expertise. Experience the delightful journey of flavors with every sip.
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