Homemade Tomato Sauce with Basil | Perché Ci Credo

Perché Ci Credo's homestyle basil sauce is pantry staple reminiscent of old times. This ready-to-use sauce is the epitome of Italian cuisine; fresh, simple, infused with the aroma of basil and the essence of summer. It’s a universal favorite, beloved across all ages and regions. Simply toss cooked pasta with the warmed sauce and you have an easy, quick meal bursting with fresh basil flavor. Perché Ci Credo tomato sauces are homemade using only top quality ingredients: onion, extra virgin olive oil, fresh basil, tomatoes, ricotta cheese, and vegetables. Add to your “soffritto” of onion or garlic in olive oil and cook for 15-20 minutes. Drain your pasta al-dente and add pasta to the sauce. Toss in pan while continuing to cook. Add grated cheese and serve. Made in Italy   Ingredients: tomatoes, onion, extra virgin olive oil, basil, salt   Shelf life: 12–24 months   Storage: Shelf-stable   Weight: 2 lb (0.91 kg)