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Yuzu Originating from China, the Yuzu fruit was introduced to Japan during the Nara Period (year 710.) This East Asian fruit's flavor is tart and fragrant, which resembles a ruby red grapefruit with mandarin orange overtones and is widely used in citrus-based sauces. * Net Wt. 7oz. Burn time approximately 40-45 hours. Notes: Tangerine, Mandarin, Satsuma, Honey, Ruby red grapefruit.
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🇺🇸 Ship from USA · On Agora since 2026
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