Yuzu Mochi Gummies

Issei Mochi Gummies in Yuzu: Japan's most aromatic citrus in a soft, pillowy gummy unlike any candy you've had. Candy Innovation: Issei invented the mochi gummy - their secret tapioca rice flour blend creates a texture that's softer than a gummy bear yet chewier than a marshmallow. Yuzu flavor: Yuzu blends mandarin, grapefruit, and lemon notes into something floral and tart that's distinctly Japanese. Vegan & Nothing Artificial: Natural colors, vegan (no gelatin), non-GMO, kosher, and gluten-, soy-, and nut-free - the cleanest candy label you'll find. Award-winning innovation: Issei won the 2024 Most Innovative New Product Award at the Sweets & Snacks Expo. For anyone curious about yuzu who wants it in a delectably soft and chewy gummy, and for anyone who want a clean-label candy that doesn't compromise on fun. Origins Issei Mochi Gummies was founded by first-generation Japanese-American entrepreneur Mika Shino, who started making mochi-inspired gummies at home for her children as a clean alternative to gelatin-based candies. The yuzu flavor holds special significance, yuzu is native to Kochi, Japan, Shino's mother's homeland.  Taste: Floral, Citrusy, Fruity. Texture: Chewy. How to enjoy Eat straight from the bag Use as a topping for yogurt or ice cream Pairs well with: A handful of Candied Japanese Yuzu Peel for yuzu in two very different textures, on a scoop of ice cream. Details Size: 4 oz (113g) Key ingredients: Tapioca syrup, cane sugar, modified tapioca starch, rice flour, glycerine, natural flavors, citric acid Dietary notes: Vegan, gluten-free, nut-free, dairy-free, soy-free, kosher, non-GMO Allergens: None declared; processed in a facility with milk, eggs, tree nuts, peanuts, soy, and sesame Storage: Store in a cool, dry place