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Available in 3 lb and 5 lb Boxes · Harvested to Order · Shipped Nationwide Yukon Gold Potatoes are a classic all-purpose variety known for their thin golden skin, creamy yellow flesh, and naturally rich flavor. Their smooth texture and versatility have made them a favorite for both everyday cooking and restaurant kitchens. They hold their shape well when boiled or roasted but are also creamy enough for mashing. Their thin, tender skin does not need to be peeled, making preparation quick and easy. What Do Yukon Gold Potatoes Taste Like? Yukon Gold Potatoes have a rich, buttery flavor with a smooth, creamy texture. Their naturally full flavor means they need little more than olive oil, butter, herbs, or salt. How Do You Use Them? Roast, mash, bake, boil, steam, or pan-fry them. Their balance of creamy flesh and enough firmness to hold their shape makes Yukon Gold an exceptionally versatile cooking potato. Roasting Mashing Baking Boiling Steaming Pan-frying Soups and stews Potato salads These are fresh potatoes for eating and cooking—not seed potatoes. Explore more fingerling, creamer, colorful, and hard-to-find varieties in our Specialty Potato Collection. Shipping & Delivery We ship all produce via overnight delivery nationwide. At checkout, please select your preferred delivery date. Order Deadlines: • Order by Thursday at 12 PM EST → Tuesday delivery • Order by Tuesday at 12 PM EST → Thursday delivery If a delivery date falls on a holiday, your order will arrive on the next available business day.
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🇺🇸 Ship from USA · On Agora since 2025
$20.00