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Yondu is a fermented umami sauce made from soybeans and vegetables. Just a few teaspoons add rich, savory depth to soups, stir-fries, sauces, and more. It’s a natural, versatile alternative to fish sauce, dashi, and bouillons, perfect for enhancing flavors with minimal effort. Ingredients Contains
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🇺🇸 Ship from USA · On Agora since 2026
$10.00