Yogurt Starter Culture (Sweet) 5 Pack

A delicious, creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk. For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin for 1-2 hours. Directions: Heat 1-4 quarts of milk to 185ºF, then cool to 112ºF. Pour milk into a yogurt maker or large container. Add yogurt culture and mix well. Let the milk incubate for 5-12 hours or until the yogurt has thickened to desired consistency. For a thicker yogurt, before heating add 3 tablespoons milk powder for each quart of milk. Note: If you don't have a yogurt maker, simply wrap your covered container in a blanket or towel to keep the milk warm while incubating. Re-culturing: Instead of adding yogurt culture, add approximately 1 tablespoon of prepared yogurt, per quart of milk. Re-culture every 7-10 days to keep the yogurt bacteria healthy and active. After multiple rounds of re-culturing, your yogurt may not fully set the milk. At this point, start the process over with a fresh yogurt culture. Ingredients Lactose Streptococcus thermophilus Lactobacillus selbrueckii subsp. bulgaricus Lactobacillus delbrueckii subsp. lactis Storage Store in the freezer for up to 2 years Yield Each of the five packets will set 1 qt - 1 gal Brand New England Cheesemaking Supply Company Kosher Info Kosher certificate available upon request Allergens Yes No Allergens Description Of Components X Peanuts X Tree Nuts X Sesame X Milk X Eggs X Fish X Crustaceans X Shellfish X Soy X Wheat X Triticale X Mustard X Sulfites