Yoder Smokers Stockton Vertical Smoker

Yoder Smokers Stockton Vertical Smoker: Massive Capacity in a Compact Footprint Yoder Smokers Stockton Vertical Smoker (STOCKTON-VERTICAL) is built for pitmasters who need serious cooking capacity without taking up excessive space. If you are limited on footprint but still need to cook for large groups, catering jobs, or competitions, this vertical smoker solves that problem with over 4,300 square inches of cooking space. Designed with versatility in mind, the Stockton gives you adjustable rack configurations and a variable damper system that allows precise control over heat and smoke. Whether you are cooking ribs, pork butts, or a full mixed load, this smoker adapts to your needs and delivers consistent results. Why You'll Love It Over 4,300 Sq. In. of cooking space in a compact footprint Vertical design maximizes capacity without taking up extra space Adjustable rack system for flexible cooking configurations Variable damper system for precise heat and smoke control Built for backyard cooks, competition teams, and commercial use Who’s This For? Caterers needing high capacity in limited space Competition teams cooking large volumes efficiently Backyard pitmasters who want to cook more without a larger footprint People who are tired of disposable, cheap pellet grills and want a product that will last a very long time Key Specs Cooking Surface: 4,300+ square inches Rack System: Eight racks, each approximately 24” x 24” Rack Spacing: 4 inches between racks Capacity: 24+ racks of ribs or 16+ pork butts Overall Dimensions: 62” L x 82” H x 36.5” W Performance and Design The Stockton Vertical Smoker is designed to maximize cooking capacity while minimizing footprint. Its vertical layout allows you to stack multiple racks of food without expanding your cooking space, making it ideal for patios, trailers, or tight competition setups. The adjustable rack system allows you to load all eight racks for maximum capacity or remove racks to accommodate larger cuts of meat. This flexibility makes the Stockton equally effective for ribs, pork shoulders, briskets, and mixed cooks. At the core of its performance is the variable damper system located between the firebox and cooking chamber. This feature allows you to fine-tune airflow and heat levels, giving you the ability to create controlled temperature swings when needed. This level of control is especially valuable for experienced pitmasters managing different cooking styles within the same pit. Best On Ribs, pork butts, and large batch cooks Competition BBQ setups Catering and commercial cooking Vertical smoking with high efficiency Pro Tips Use all racks for maximum capacity or remove racks for larger cuts Adjust the damper gradually to dial in precise temperatures Rotate racks during long cooks for even results across all levels Preheat fully before loading to stabilize airflow and heat FAQ How much food can the Stockton Vertical Smoker handle? This smoker can handle over 24 racks of ribs or 16+ pork butts, making it ideal for large cooks. Can I adjust the rack configuration? Yes. You can use all eight racks or remove some to create more vertical space for larger cuts. What makes the variable damper system important? It allows you to precisely control heat and smoke flow, giving you more flexibility and control during cooks. Is this smoker suitable for commercial use? Yes. Its capacity and compact footprint make it a strong option for catering and commercial applications. Is this good for beginners? This smoker is best suited for intermediate to advanced users due to the level of control it offers.