Yellowdock Root Cut and Sifted Wildcrafted

Botanical Name: Rumex crispus Common Names: Yellow Dock, Curly Dock, Narrowleaf Dock Family: Polygonaceae Origin: India Overview: Yellow Dock Root is a deeply grounding herbal ally traditionally valued for its cleansing, mineral-rich, and digestive-supportive properties. With its earthy aroma and slightly bitter taste, this root has been used for centuries to promote healthy elimination, support liver function, and maintain radiant skin from within. Our wildcrafted yellow dock root is carefully harvested from nutrient-rich soil, gently dried, and milled into small, uniform pieces to preserve its natural potency and vibrant color. Yellow Dock is a key herb in many traditional detox and blood-cleansing formulas due to its natural affinity for the liver and circulatory system. Historical & Cultural Background: Native to Europe and naturalized across North America, Yellow Dock has been a staple in both Western and Indigenous herbalism. It was traditionally brewed into spring tonics and bitters to help the body transition between seasons, cleanse stagnant energy, and restore balance. Early herbalists referred to it as a “blood purifier,” and it was often combined with Burdock, Dandelion, and Red Clover in traditional wellness blends. Why You’ll Love It: 100% certified organic, sustainably sourced Yellow Dock root Traditionally used to support liver and digestive wellness* Naturally rich in iron, calcium, and cleansing compounds* Mildly bitter and earthy – ideal for teas, tinctures, and tonics Ethically harvested and minimally processed for purity Traditional & Modern Applications: Brewed into herbal decoctions for liver and blood support* Used in tinctures or bitters to promote healthy digestion* Combined with cleansing herbs like Burdock or Dandelion Root* Blended into wellness and detox formulas* Incorporated into seasonal or mineral-restoring tonics Harvest & Processing: Yellow Dock roots are dug by hand in the fall, when nutrient and phytochemical concentrations are highest. After harvesting, the roots are washed, sliced, and slowly dried to preserve their natural vitality. Once dried, they are ground or cut to a consistent size for easy infusion and formulation. Our product is certified organic, non-irradiated, and free of additives. How to Use: Simmer 1–2 teaspoons of root per 8 oz of water for 15–20 minutes. Strain before drinking. May also be tinctured or combined with other bitters and roots in custom wellness blends. Ingredient: Organic Rumex crispus root Precautions: Not for use during pregnancy or while nursing. May cause mild loose stools in sensitive individuals due to its cleansing action. Consult a qualified healthcare provider before use if managing a health condition or taking prescription medication. Please note: Product appearance including color, texture, and particle size may vary from lot to lot. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.