Yellow Turmeric

Tumeric, a golden-colored rhizome often ground for use in cooking, is an essential in Indian, Indonesian, and Nepali cuisines. It's been used throughout history in medicines and for its unique, saffron-like flavor, and is a health-food favorite for its antioxidant and anti inflammatory properties. And now, you can grow it at home. Tumeric can be grown, in-ground, in warm Southern zones, and works well as a container plant in Northern gardens. Plant these edible roots in a deep planter or grow bag, and harvest the vivid flavor of fresh-grown yellow tumeric in about a year. Curcurma longa