Yellow Mustard Seeds

Use to create your own whole-grain mustard. Raw mustard seeds are an important part of pickling vegetables, and recipes for shrimp and crab boil blends. As with most mustard seeds, dry-roasting them will bring out their aromatic and attractive flavor. These mustard seeds are a bit more pungent, with medium heat and more spice than the flavor of regular yellow mustard typically bought from the grocery store.