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From China's Anhui Province, this pan-fired, toasty green tea is one of China's ten most famous teas. Tea Type or Tisane | Flavors: Green | edamame, slightly toasted, chestnut, refreshing Tea Tips: An affordable pan-fired Chinese green. Pair with fish or chicken. Ingredients: China pan-fired green tea How to Steep: 1–1.5 tsp, 8 oz water, 175°F, 3 min Fun Fact: Huangshan (yellow mountain) is one of China's most scenic regions and the inspiration for many poems and watercolor paintings. Similar Teas: Green Dragon, Mississippi Queen, Mississippi Sunshine, Organic Green Needles
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🇺🇸 Ship from USA · On Agora since 2025
$6.10