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Used to stimulate fermentation. Use 1/4 teaspoon per gallon in beer to jump start a slow/stuck fermentation. Use 1/2 teaspoon per gallon in wine to stimulate fermentation. May also be used for mead and honey brews. Ingredients: A blend of diammonium phosphate, magnesium sulfate, yeast hulls, and a vitamin B complex. 1 oz.
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🇺🇸 Ship from USA · On Agora since 2025
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