Ye Olde Grade B Pure Maple Syrup Pack

Direct from the farm, the most robust-tasting maple we make. What was known as Grade B until 2015 (now called Grade A Very Dark), this rich syrup is sought after by maple afficionados, and comes last in the maple season (Feb/March). With notes of molasses, brown sugar, and a smidge of roasted coffee, Grade B maple is often used in cooking because it stands up well with other flavors (like chocolate!). Our local coffee shop uses this grade in their maple lattes. We recommend it in homemade barbeque sauce, ham or pork glazes, and morning oatmeal. You get: - 3 x 9.3 fl oz. certified organic Grade A Very Dark maple syrup - 1 x 2 fl oz certified organic Grade A maple syrup (not always Very Dark, sorry stock is limited in this mini size) FREE SHIPPING  when you let us choose between USPS and UPS on orders $35 and over   How we make Maple Syrup We started making maple syrup in 2004, and now tap over 2,000 trees in two towns in Connecticut. We boil the sap in small batches when the sap starts pushing nutrients out to the branches in February and March. The lightest syrup comes first in the season, progressively darkening throughout the weeks. The season ends when nights no longer drop below freezing. Free from the 8 major allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans Click here to see our Nutrition Facts label                        Winter at Fat Stone Farm. Boiling sap in the sugar shack Bill checking sap at the top of our evaporator   Training starts young at Fat Stone Farm