Yard Long Bean-Lata

Lata is another type of yardlong bean or Cowpea (Vigna unguiculata), but is also known as asparagus bean, and barbatti in Hindi. A high-yielding variety with vigorous growth. Beans are dark green. Try sauteeing, stir frying or deep drying this bean, or put it in your Pooriyal. Or try it Sajoer Lodeh, an Indonesian green bean recipe with coconut milk!   Hey, you. We're committed to giving you the best stuff out there, and sometimes that means we find other cool people making awesome things. It's like we're the best matchmakers for your self-care routine. This product is from one of those super rad, small businesses that we’ve vetted and love. But since they're the experts, they'll be shipping it directly to you. So, don't be shocked when this little gem arrives in its own separate package, all by its lonesome. It's just a special delivery from a friend of the family!