YAM TIP (YAM LEAVES) (PREORDER)

~40 lbs Yam Tip/Yam Leavs aka "Sweet Potato Leaf", "Fan-Shu-Ye", "Hong-Shu-Ye", "Di-Gua-Ye", "蕃薯叶", "红薯叶", "地瓜叶", "蕃薯葉", "紅薯葉", "地瓜葉" Yam leaves are heart-shaped leaves attached to long, green thin stems. The flavor is very mild. It is often known for its nutritious value and is usually stir-fry with oyster sauce. Yam leaves are available year-round. Handling Tip Selection Yam leaves have a uniform green color with no signs of yellowing, wilting, or blemishes. Storage Yam leaves should be stored at 50°F - 55°F (10°C - 13°C) with a relative humidity of more than ninety-five percent. The typical shelf life is one to two weeks. Yam leaves are sensitive to ethylene, a naturally occurring gas that regulates ripening. Yam leaves should not be stored with high ethylene-producing products to extend shelf life and avoid leaf yellowing. Yam leaves produce a low level of ethylene. Yam leaves are sensitive to chilling injury at storage below 50°F (10°C).