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Yacón (Smallanthus sonchifolius) Rare and refreshing, Yacón is an edible root plant from the Andes, prized for its crisp, juicy tubers with a light sweetness — like a cross between apple and watermelon. Harvest: Late fall Use: Fresh eating or juicing Bonus: Supports gut health (prebiotics)
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🇺🇸 Ship from USA · On Agora since 2026
$30.00