Scallops XO Sauce with Mushroom 260g

香菇干貝XO醬260g 選用純正元貝、蝦干、香菇等上選食材精心製成，豐富配料搭配田園鮮香，口口都能享受到微辣滋味，經過浸、蒸、撥絲使每一口干貝絲都能融合食材香氣，每一道程序、時間調配與火候掌控都攸關著味道的厚薄，從入口回香到體驗真材實料，風味獨特，口感絕佳！ 餐前冷盤、下酒小菜，沾、煮、拌、炒皆讓佳餚倍添生色 原汁原味鎖住大海鮮甜，口感豐富層次，實為御廚醬料常備軍！ 拌飯、拌麵、燴時蔬，搭配各式傳統點心：蘿蔔糕、肉粽等等，讓美味更上一層樓！ 產品資訊 容量：260g/罐 成分：大豆油、香菇、蝦干、紅蔥、蒜、干貝、二砂、辣椒、食鹽、L-麩酸鈉、胺基乙酸、麥芽糊精、DL-胺基丙酸、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉、琥珀酸二鈉 保存方式：常溫存放 Scallops XO Sauce with Mushroom 260g Crafted with premium dried scallops, dried shrimp, and shiitake mushrooms, this sauce features a rich blend of ingredients that exudes a delightful countryside aroma with a hint of spiciness. Through meticulous soaking, steaming, and shredding, every piece of scallop is infused with the flavors of the ingredients. Each step—timing and heat control—plays a vital role in achieving a balanced taste, resulting in a unique flavor profile and exceptional texture. Ideal as a cold appetizer or a side dish with drinks, this sauce enhances any meal when used for dipping, boiling, mixing, or stir-frying. It locks in the original sweetness of the sea, providing a rich and layered taste—an essential ingredient for any chef! Whether mixed with rice or noodles, or paired with traditional snacks like turnip cake or rice dumplings, it elevates every dish to a new level of deliciousness! Product Information: Net Weight: 260g / jar Ingredients: Soybean oil, shiitake mushrooms, dried shrimp, red onions, garlic, scallops, rock sugar, chili, salt, L-glutamic acid, aminoacetic acid, maltodextrin, DL-alanine, disodium 5'-inosinate, disodium 5'-guanylate, disodium succinate Storage: Store at room temperature