Dynasty Black Fujian Red Tea (50g Loose Leaf)

Dynasty Black Xiao Zhong Anxi | Fujian Red (Black) Tea  50g Loose Leaf | Elegant, Bold, and Refined Description: ✔️ Premium red (black) tea from Anxi, Fujian Province ✔️ Notes of honey, dark berries, chocolate, and warm spice ✔️ Naturally warming and invigorating with a smooth finish ✔️ Complex yet easy to brew — perfect for daily or ceremonial sipping ✔️ An elegant choice for solo moments or social gatherings Dynasty Black is a sophisticated tea with a royal flair, hailing from the historic tea region of Anxi in Fujian, China. Crafted with care and tradition, this black tea reveals a deep, nuanced flavor profile that’s ideal for those who appreciate both simplicity and complexity. With every sip, enjoy layers of honeyed warmth, fruity depth, and a hint of floral spice. Whether you’re starting your day, winding down, or entertaining, Dynasty Black brings grace, comfort, and a touch of ceremony to every occasion. Flavor Profile: • Dry Leaf: Medium-sized, twisted brown leaves with subtle fruit aroma • Aroma: Spicy, floral, and gently toasted • Liquor: Golden almond hue, clear and glowing • Taste: Robust, slightly astringent with honeyed berry and chocolate notes • Finish: Lingering warmth with a refined complexity Why You’ll Love It: – Classic Chinese black tea with a unique flavor twist – Ideal for both Western and Gongfu brewing styles – Inviting for beginners, rewarding for connoisseurs – A versatile choice for daily rituals or thoughtful gifting – Naturally energizing without the harsh bite of coffee Perfect For: • Black tea enthusiasts craving depth and balance • Elegant gifting or personal collection upgrades • Quiet evenings or festive tea moments with friends • Pairing with shortbread, nuts, or chocolate Ingredients: Red (Black) Tea Origin: Anxi, Fujian, China Storage Tip: Store in an airtight container in a cool, dry, dark place to maintain freshness and aroma. Sip With Grace. From intimate tea sessions to special occasions, Dynasty Black is a timeless blend that elevates every moment. How to Brew: • Use 1 tbsp (2g) per 8 oz of boiling water • Steep for 2–3 minutes for a classic cup • Gongfu Style: Preheat your vessel, use boiling water, and steep multiple short infusions (start at 10–15 sec) • Porcelain teaware enhances aroma, while clay deepens the flavor     212°F 1Tbsp with 8oz of water 3 min Re-steep up to 3 times