Wyeast 3463 Forbidden Fruit Yeast - Seasonal Limited Release

Wyeast 3463 Forbidden Fruit Yeast A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel, and spice additions typical of Wits. Seasonal availability only. Wyeast 3463 Forbidden Fruit Yeast Characteristics: Temp Range: 63-76°F Attenuation: 72-76% Flocculation: Low ABV Tolerance: 12% Wyeast 3463 Forbidden Fruit Yeast Recommended Styles/Recipe Kits: Witbier - Gaarden Hoe Witbier White IPA - Permafrost White IPA *NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.