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Dry Mead Wyeast 4632 Dry Mead Yeast Wyeast WY4632 Species : Mead Fermentation Temp Range (°F) : 55-75 Apparent Attenuation Range (%) : NA Flocculation : Medium-Low Alcohol Tolerance : 18% Pitching/Fermentation : Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making. Notes : Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making. Best Styles : Dry Mead Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : n/a Dry Yeast Substitution : n/a
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🇺🇸 Ship from USA · On Agora since 2025
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