Wyeast 2565 Kolsch

Craft crisp, clean hybrid ales with Wyeast 2565 Kölsch, a top-fermenting strain that produces a lager-like finish while maintaining subtle ale character. Expect faint fruity esters, low diacetyl, and a smooth, delicate profile—perfect for Kölsch, Cream Ale, and other light styles. Each activator pack contains 100 billion cells, ideal for fermenting a 5-gallon batch. With 73–77 % attenuation, low flocculation, and a fermentation range of 56–70 °F, Wyeast 2565 delivers refined balance, clarity, and exceptional drinkability. Key Features: Lager-like smoothness from an ale yeast Subtle fruit and crisp finish 73–77 % attenuation; 56–70 °F range 100 billion cells per pack Perfect for Kölsch, Altbier & Cream Ale