Wu Yi Rock Tea Jin Mu Dan Gold Peony 金牡丹

Cultivar: Jin Mu Dan Harvest: Spring 2021 Origin: Wu Yi Shan, Fu Jian  Cup: 1 tbsp for 12 cups Caffeine level: medium Tasting Note black coffee that transforms to floral fragrance of gardenia, sweet, smooth, full bodied Ice Tea Instruction Every 1 gram of tea for 60ml of cool water, and allow steeping a few hours in refrigerator.  Full Description Jin Mu Dan, or Gold Peony, elegant both in the name and in the taste. This is a hybrid Rock Tea interbred by two other famous Oolong tea varietals, Tie Guan Yin and Huang Jin Gui. It’s a very good contrast to the heavy roasted Wu Yi Rock Teas that we are more familiar with, Jin Mu Dan is better known for its gardenia flower like bouquet aroma, yet still with a strong Cha Qi like a proper Rock Tea, and it has a beautiful golden liquor color. This tea also makes an interesting comparison to Dan Cong Gardenia Aroma since you do recognize some similar traits, yet still very different. Wu Yi Shan is located in northern Fu Jian province in China and it’s the cradle for the worldwide prestigious Wu Yi Rock Teas. The traditionally processed Wu Yi rock teas tend to be more roasted, and they are famous for their roasting, peanut/nutty, spiced and sometimes floral or mineral taste. Rock tea enthusiasts also talk often about or seek “Yan Yun” 岩韵 in a tea, which means the “Rhythm of Rock”, and it’s an abstract sensation of tea drinkers sensing the energy from the rock from a Wu Yi rock tea.  Brewing Instruction Gaiwan & Teapot Gaiwan: after rinse, 3-5 secs ceramic pot: 3 mins Add 5gram/1 tbsp 90 C / 195 F Top Health Benefits Strengthening teeth & preventing tooth decay. Lower blood sugar level & reduce high blood pressure. Aids weight loss by suppressing the synthesis of fatty acids, which helps to stop producing higher levels of fat. For education purpose only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.