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The Whirlpool Broil Heating Element produces the high, direct heat used for broiling in the oven. When broil is selected, the element heats along its length to brown and sear food and to raise oven temperature quickly during certain cooking modes. Common causes of failure include normal wear from repeated heating and cooling, a break in the internal heating coil, or damage to the element’s sheath. Electrical arcing at the terminals, loose connections, or overheating can also lead to an open circuit that stops the element from heating. Look for these symptoms to help decide if this part matches your problem: Broil does not heat, but other oven functions may still work Element does not glow red during broil Uneven browning or weak broil heat Visible blistering, cracks, burn marks, or holes on the element Sparking or a burning smell near the top of the oven when broil is on
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🇺🇸 Ship from USA · On Agora since 2026
$122.95