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Wormwood, with its distinctively aromatic and slightly bitter flavor, is a classic botanical in bitters and aperitifs. This cut and sifted form is perfect for infusions and herbal blends. Details: - Aromatic Qualities: Adds a complex, herbal scent to infusions and blends. - Traditional Use: A long-standing bittering herb. - Versatile Form: Suitable for teas, infused oils, and herbal mixes. Ways to use it Intended for further processing. Add wormwood herb to hot water. Cover and steep for 5–10 minutes, then strain well. Brew to taste. How It Is Used Commonly used in small-batch herbal projects such as infused oils and artisanal blends. Handle and process according to your own safety guidelines.
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🇺🇸 Ship from USA · On Agora since 2026
$8.99