Salts of the World Gift Box

Support entrepreneurs while savoring global flavors. For each World Salt Kit sold, we loan $25 to Kiva to support low-income entrepreneurs around the world. To date, we’ve donated over $25,000, funding nearly 1,000 loans in 75 countries. When loans are paid back, we re-lend through Kiva, multiplying your impact. This has become one of our best-selling holiday gifts, and you’ll love it too! Salt is born of the purest parents: the sun and the sea. ~Pythagoras Choose between small or large jars: Durable glass jars are reusable and eco-friendly. Airtight silver lids, hand-stamped with salt names, will preserve freshness. Strong, food-safe magnetic components prevent jars from sliding and keep salts safe. Filled with certified organic seasonings, house-blended in small batches. All-natural gourmet salts included in this set: Alaea (Hawaii) – Traditional Hawaiian salt infused with red clay, rich in iron oxide. Perfect for roasting or grilling meats like Kalua Pig or Poke. Fine grain. Cyprus (Cyprus) – Large, flaky salt crystals that add a crunchy texture to finishing dishes. Ideal for sprinkling on top of brownies or savory dishes. Sel Gris (France) – A moist, light gray sea salt from France with a delicate crunch. Best for topping any dish or blending with herbs. Medium grain. Hiwa Kai (Hawaii) – Black sea salt infused with activated charcoal, providing bold flavor and a stunning look. Perfect for finishing gourmet dishes. Small grain. Kala Namak (India) – Pinkish-gray salt with a distinct sulfurous taste, reminiscent of hard-boiled eggs. Used in Indian cuisine for chaats, chutneys, and raitas. Very fine grain. Himalayan Pink Salt (Pakistan) – Mined from ancient sea deposits, this salt is rich in trace minerals and known for its healing properties. Varies from white to pink. Medium grain. Salish (Pacific Northwest) – Alderwood-smoked sea salt from the Pacific Northwest, offering an authentic smoky flavor. A traditional choice for smoked salmon. Small grain. World Salt Cookbook Pairings: Salt, Fat, Acid, Heat by Samin Nosrat: A must-have for understanding how salt transforms food, making it the perfect companion for this kit. Start Here by Sohla El-Waylly: Ideal for beginners, this book teaches the essentials of cooking, allowing you to experiment with different salts to build flavor. The World Central Kitchen Cookbook by José Andrés: A global exploration of flavors, perfect for pairing with international salts like Cyprus, Kala Namak, and Himalayan Pink Salt. Jar Size Options: Small Jars: 1.75” wide by 2” tall; holds a scant 1/4 cup. Large Jars: 2.5” x 2.5”; holds a heaping 1/2 cup. New to Gneiss Spice? Watch our FAQ videos for tips on choosing the perfect jar size. Once empty, all jars can be refilled through our zero-waste refill program. Additional Options: Labels: Clear spice label stickers can be added here. Storage: Jars adhere to any steel surface. Need wall storage? Purchase a wall plate for easy backsplash mounting. Personalize It: Choose your own spices to personalize a set to your pantry.  Sign up for our weekly newsletter to get spice tips, recipes, and behind-the-scenes stories from Gneiss Spice!