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A finishing salt that adds depth to any savory dish. Pure sea salt smoked over a bonfire of hickory, red oak, alder, cherry, maple and mesquite wood. Add to your favorite dish to impart an all-natural smoky flavor. Especially beneficial when using a gas grill. Expert tip: Rub chicken with Woodfire Salt and a touch of Lavender Sugar before grilling to create a smoky, caramelized flavor.
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🇺🇸 Ship from USA · On Agora since 2025
$25.00