Bamboo Wok Spatula

A best-selling item in grocery and co-op stores, the ‘wok chuan’ is an essential tool for Chinese stir-fry cooking. This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient, but it's also a staff favorite due to its excellent performance across many cuisines and types of pans. While metal and plastic options exist, it's easy to see why customers prefer bamboo. It's lightweight, cleans up easily, and doesn’t get too hot to handle. Plus, it’s only natural to use a traditional material like bamboo for Asian cooking. Our bamboo Wok Spatula is hand-shaped from a single piece of FSC®-certified 100% bamboo. For a well-rounded display, match with our bamboo rice paddle and our popular bamboo chopsticks. Showcase in your Asian cooking aisle for easy pairing. Size: 13" Case pack: 12 Made from FSC®-certified 100% bamboo USDA Certified Biobased Sold with minimal packaging, free of plastic, glue, staples, and tape Lightweight and more durable than wood Made without glues or lacquers Won’t scratch cooking surfaces or transfer heat Won't react to acidic food or leech chemicals into food Naturally stain-resistant and anti-microbial Finished with a plant-based food-grade finishing oil Dishwasher safe, but not recommended Hand wash for longer life and avoid prolonged soaking We recommend pairing this item with Bamboo and Wood Grain Finishing Oil that keeps bamboo beautiful for years to come Item #057920 MSRP $8.95