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Original. Medium: Oil, glued paper on canvas. Dimensions: 40" X 50". Date: 2024. Wok Hay is a term that captures the distinctive aroma and essence imparted by authentic stir-frying. Translating literally to “breath of the wok” or “wok’s thermal radiation,” it is a hallmark of Cantonese cuisine and a critical criterion for evaluating stir-fried dishes in the Canton region of China. Framing available upon request. Please contact Rich Lo.
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🇺🇸 Ship from USA · On Agora since 2025
$10,000.00