Wm Brown Issue No. 23

WM Brown Summer 2026 issue embraces the best of the season, kicking off with a style feature in one of their favorite cities, Athens, following their cover man, designer Alessandro Pirounis. WM Brown also go inside the largest collection of surfboards in the world, share the saga of Matt’s road trip from Lago di Garda to Bordeaux in a vintage Fiat Panda, and a cookbook excerpt from a Maine kitchen that demystifies the art of shucking oysters. Elsewhere, they profile a pioneering television food hero and a small San Francisco distillery making great booze, and visit a design-driven rug-making atelier outside of Marrakech. Baroncini.   About Matt: "I am a photographer and magazine editor for Conde Nast Traveler magazine living in New York. I have been exploring, foraging, hunting, fishing and cooking for a large part of my life. These are some examples of my collected experiences and inspirations. This is my William Brown Project."