Wm Brown Issue No. 22

Spring 2026 is a search for the best in locales familiar and far-flung. We identify the best martini + fries combinations in Manhattan, travel to Tunisia for a deep dive into its kaskrout sandwich culture and explore French-speaking Switzerland in a vintage Alfa Romeo. Other highlights include a chat with comedian Eric Wareheim about his epic road tour of American steakhouses, a peek inside a secretive Boston club with an eccentric tennis tradition, and a visit to Ghiaia's jewel box of a store in Pasadena to catch up with its inimitable founder (and our cover star), Davide Baroncini.   About Matt: "I am a photographer and magazine editor for Conde Nast Traveler magazine living in New York. I have been exploring, foraging, hunting, fishing and cooking for a large part of my life. These are some examples of my collected experiences and inspirations. This is my William Brown Project."