Wisconsin 55 Tomato (Solanum lycopersicum) Indeterminate

Developed at the University of Wisconsin in the 1940s, this prolific, multiuse tomato is disease and crack resistant, fast-growing, and delicious. Wisconsin 55 is a firm, tasty slicer that freezes, cans, and cooks beautifully. Great for gardeners with a shorter growing season! Round, bright red fruits weigh 6-8 ounces at maturity. 25 seeds minimum Germination: 6-10 days Maturity: 75 days from transplant Start indoors 6 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 75-85F to germinate. Heating mat is recommended. Keep soil moist. Transplant in full sun when all danger of frost has passed. Bury deep, planting the entire stem leaving only top leaves above ground. Space plants 2-3' apart; space rows 3-4' apart.