Cabernet Sauvignon Flake Salt: VAMPIRE'S TEASE

Dark Fruit. Rich Tannins. Pyramid Flake Crystals.Pyramid sea salt crystals slow-infused with real Cabernet Sauvignon. Dark fruit, blackcurrant & vanilla complexity — a finishing salt that makes every dish look and taste like fine dining. 🥩 Steak & Red Meats – Pinch over ribeye or roast beef just before serving. 🐑 Lamb – Rack, leg, loin, shoulder — classic Cabernet pairing. 🥓 Pork – Finish ribs, belly & loin with wine-forward depth. 🐟 Seafood – Stunning contrast on seared salmon, tuna & scallops. 🧀 Cheese & Butter – Purple-red crystals over a butter board — visually breathtaking. 🍰 Desserts – A few crystals over dark chocolate, cheesecake, or berries. 🍓 Fresh Fruit – Pinch over figs, strawberries, or stone fruit for entertaining. Ingredients: Cabernet Sauvignon Red Wine, Sea Salt Pyramid flake crystals | 6oz glass jar | Made in the USA | 3-year shelf life | Store cool & dry 💡 Pro Tip: Pinch over a block of unsalted butter on a wooden board with warm bread before dinner. The purple-red crystals melt into the butter — the simplest, most impressive hosting trick you’ll ever use.