Wine Chips

Introducing The Estate Charcuterie Collection, a revolution in the world of Wine Chips designed to bring the classic charcuterie board to your wine pairing experience. Our team of culinary experts set out to replicate the nuanced flavors of the most popular meaty delights enjoyed with wine, and all are 100% vegetarian. The result? A stunning collection that defies convention, pushing the boundaries of the definition of charcuterie, with a commitment to taste and indulgence. Dry Aged Ribeye Wine Chip: a true game-changer. Infused with garlic, pepper, and char, this remarkable chip captures the essence of a classic steakhouse dinner, presenting a breathtaking parallel to the flavors of real steak. Every bite of Dry Aged Ribeye pairs harmoniously with almost any red wine varietal, ensuring a memorable tasting experience. And if you're ready for a fun surprise, these delectable chips can be enjoyed by vegans and vegetarians alike, offering an extraordinary fusion of wine and the rich essence of perfectly seasoned ribeye without a trace of meat. Spicy Calabrese Wine Chip: a tantalizing delight reminiscent of a typical gourmet charcuterie board experience. With notes of tanginess, saltiness, meatiness, and spiciness, this chip transports you to a quaint sidewalk café, savoring wine while indulging in the finest Italian charcuterie. Pair it with rich red wines or a Zinfandel, and let the traditional flavors of spicy Italian charcuterie amplify your wine enjoyment.... even if you're a vegetarian! Billionaire's Bacon Wine Chip: inspired by the iconic Millionaire's Bacon served in upscale restaurants across America. With its perfect blend of crispiness, tanginess, sweetness, and savory goodness, this lattice-cut masterpiece captivates your taste buds. Surprisingly vegetarian-friendly, it offers an unparalleled wine snacking experience. Pair it with rich, ripe red wines to accentuate its savory elements and enhance the wine's fruity complexity. You can also enjoy Billionaire's Bacon with your favorite Port or dessert wine for an extraordinary finale to any meal. Sel Gris: a grey French sea salt innovation infused with a delightful lemon twist, perfect for enhancing the crispness of champagne, cava, sparking wines or prosecco. The harmonious balance of brininess and zesty citrus notes will take your customers on a journey through the vineyards of France, elevating their sipping pleasure to new heights. Hawaiian Red Sea Salt: a sweet and savory, island-inspired delight that entices the palate. Paired with fruity whites or bubbly wines, this enchanting flavor combination creates an orchestra of tastes that will leave your customers in awe. The unique Hawaiian red alaea clay sea salt and Hawaiian cane sugar add a touch of island authenticity to any gathering, enhancing the experience of toasting life's wonderful moments. Black Lava Jalapeño: a spicy sea salt delicacy designed to enrich the pairing experience of riesling, pinot noir, or medium-bodied red wines. The fusion of jalapeño with the rich black lava sea salt adds a unique dimension to wine pairing, ensuring each sip is met with a symphony of flavors that excites and delights. Each tube of 1oz Wine Chips is carefully designed to complement a single glass of wine, so get ready to savor the exquisite flavors and delightful pairing!