Wine Barrel Reserve

Wine Barrel Reserve beans come from the lush, mountainous region of Siguatepeque, Honduras, where high-elevation Arabica coffee flourishes in rich soil and an ideal growing climate. Carefully washed to preserve the bean’s natural clarity and sweetness, this exceptional coffee is then rested in a wine barrel before roasting, allowing it to develop subtle layers of flavor while maintaining its origin character. The result is a smooth, light-medium roast with notes of blackberry, toasted oak, vanilla, and dark chocolate. Rich yet refined, each cup offers a beautifully balanced profile with a velvety finish that’s both distinctive and approachable. ROAST LEVEL Light-Medium SOURCED FROM Siguatepeque, Honduras PROCESS Washed • Wine Barrel Rested ELEVATION 1,200–1,600 meters CUPPING NOTES Blackberry • Toasted Oak • Vanilla • Dark Chocolate