Wine & Cheese Tasting Experience

Wine & Cheese The Classic Pairing and Why It Works Wine & Cheese is a six-pour tasting built around one of the most iconic duos in the kitchen — and the simple science behind why it works. Something happens when the right wine meets the right cheese: the wine tastes rounder, the cheese tastes sharper, and neither one is quite the same as it was alone. Start with crisp, bright whites paired with creamy Brie and tangy goat cheese — acid cutting through fat, citrus lifting salt. Move through a delicate California rosé alongside fresh mozzarella, then into silky cool-climate Grenache with savory Manchego. Finish with two structured reds — a layered Santa Barbara red blend with aged cheddar, and a bold Paso Robles Cab with sharp Parmesan that makes everything taste rounder. Pour them in order, host a tasting around the kitchen counter, or share them with someone who appreciates a good match. By the end, you'll be pairing by instinct rather than by rule. Contains 6 wines, 100ml each — 2 whites, 1 rosé, and 3 reds, each matched to its perfect cheese. A curated tasting from across California, designed to show exactly why this dynamic duo never goes out of style. (Cheese not included.)