Willamette Valley Dill Mustard with Honey

At the World-Wide Mustard Competition, this mustard won gold in 2005, silver in 2012, and bronze in 2008. The combination of honey and dill make it especially wonderful with cheese and in your favorite recipes for potato salad and deviled eggs. One of our Confidential Condiment Counselors says this mustard is the best thing that ever happened to a tuna salad sandwich. Ingredients: White Distilled Vinegar, Water, Canola Oil, Mustard Seed, Honey Salt, Sugar, Mustard Flour, Egg Yolk, Lemon Juice (From Concentrate), Garlic, Spices and Coloring, Dried Dill Weed, Citric Acid, White Wine (Contains Sulfites), Dill Oil, Xanthan Gum, Natural Flavor.