Wild Raspberry White Balsamic Vinegar

ALL NATURAL Juicy, tart Wild Raspberry and luscious Aged White Balsamic Vinegar come together in this bright, versatile balsamic.  Use it in Shrubs & Mixed Cocktails. Perfect to glaze Salmon or make a marinade for Poultry.  Great in a wilted Spinach Salad, or any Fruit.   VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes.  The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method.  The result is a bit more acidic with a crisp, clean taste & a lighter color.    Perfect Pairings: + Blood Orange EVOO + Lemon EVOO + Greek Lemon EVOO + Persian Lime EVOO + Milanese Gremolata EVOO + Baklouti Green Chile Pepper EVOO + Any Single Varietal EVOO