Pacific Cod in Peperonata Sauce

About This Tin Wildfish Cannery's Pacific Cod Peperonata offers an ingenious fusion of Italian culinary tradition and Alaskan seafood excellence. Tender Pacific cod from the pristine Bering Sea is enveloped in a vibrant sauce of roasted red peppers, tomatoes, and a subtle umami boost from carefully selected anchovies. This thoughtful combination creates a ready-to-enjoy dish that's both sophisticated and comforting. The delicate sweetness of the cod perfectly complements the rich, aromatic peperonata sauce, while the lean, flaky texture of the fish absorbs all the Mediterranean flavors beautifully. Each tin represents a perfect harmony of sustainably harvested seafood and artisanal preparation techniques. What Makes It Special Peperonata w/ Anchovies: The clever addition of anchovies creates a deep umami foundation that enhances the cod's natural sweetness. Artisanal Sauce: A carefully crafted peperonata featuring roasted red peppers, tomatoes, and aromatics in premium olive oil. Sustainable Source: Pot-caught Pacific cod from the Bering Sea, hand-packed in Klawock, Alaska. Perfect Pairings Rustic Appetizer: Serve with crusty bread to soak up the flavorful sauce and tender fish. Quick Pasta: Warm gently and toss with al dente spaghetti for an instant Italian-inspired meal. Grain Bowl Base: Layer over quinoa or farro with fresh herbs for a protein-rich lunch. Product Details Ingredients: Wild Alaska Pacific Cod, Roasted Red Peppers, Extra Virgin Olive Oil, Onions, Garlic, Black Pepper, Crush Red Pepper Flakes, Tomato Paste (Tomatoes, Citric Acid), and Anchovies Weight: 4oz