Wild Turkey Stampede 105 Proof 500ml

From the heart of Kentucky comes a powerful expression of Wild Turkey's heritage. This high-proof, non-age statement bourbon delivers an unadulterated experience, showcasing the distillery's signature bold flavors and unwavering commitment to quality. A true stampede of flavor, it promises a rich, spicy, and deeply satisfying pour for the discerning whiskey enthusiast. Tasting Notes Nose: A robust and inviting nose, immediately showcasing classic Wild Turkey character. Rich caramel and vanilla lead, intertwined with warm baking spices like cinnamon, nutmeg, and a hint of clove. Underlying notes of toasted oak, dried fruit (apricot, fig), and a subtle earthiness emerge, complemented by a whisper of orange peel and sweet corn. Palate: The palate is full-bodied and impactful, living up to its proof. A wave of sweet toffee and dark honey coats the tongue, quickly followed by a spirited peppery spice that tingles rather than burns. Deep oak influence is present, offering structure without overwhelming, alongside flavors of roasted nuts, dark chocolate, and a medley of dried cherries and dates. A subtle fruitiness, reminiscent of orchard fruits, peeks through the robust spice. Finish: A long, satisfying, and warm finish that lingers beautifully. Sweet vanilla and oak spice persist, gradually fading to notes of pipe tobacco, leather, and a lingering touch of black pepper and toasted marshmallow. The 101 proof provides a pleasant warmth without harshness, leaving a desire for the next sip. About the Distillery Wild Turkey Distillery, nestled on a bluff overlooking the Kentucky River in Lawrenceburg, has a storied history dating back to the mid-1800s. Known for its commitment to high-rye mash bills, robust proof points, and often non-chill filtered expressions, Wild Turkey maintains a distinct, full-flavored character across its portfolio. Under the watchful eye of Master Distiller Jimmy Russell and his son Eddie, the distillery prides itself on traditional distillation methods and patient maturation in heavily charred new American oak barrels, yielding bourbons celebrated globally for their bold and authentic taste.