Wild Tuna & Quinoa Salad Ready-To-Eat Meal

Our wild tuna quinoa salad features 100% pole & line caught wild skipjack tuna and a delicious blend of organic sweetcorn, zucchini and peas. Ready-to-eat with no heating, cooking, adding of ingredients, refrigeration or preparation required, this convenient option can be easily enjoyed as a snack, a light meal or a side dish. Each 5.6oz tuna salad contains 16g of protein, an average of 89mg EPA and DHA Omega-3s, is non-GMO and comes in a fully recyclable package. Ingredients: Skipjack tuna (Katsuwonus pelamis), organic quinoa, organic sunflower oil, organic red pepper, organic yellow pepper, organic carrot, organic zucchini, organic peas, organic sweetcorn, organic green olive, salt, organic ground black pepper and organic curcuma (from tumeric) Fishing method: 100% pole & line or troll caught methods. Nets are never used to catch our tuna. Skipjack is one of the tuna species lowest in mercury. Harvest Location: Globally sourced from pole & line vessels.