Wild Pacific King Salmon

Wild Caught Pacific King Salmon - Troll Caught Canadian King Salmon What Is King Salmon? Wild-caught Pacific king salmon, sometimes known as Chinook salmon, contains the highest omega-3 levels of all the wild Pacific salmon species and is a species of fish that is highly regarded for its flavor and texture. Ours is troll-caught using individual lures and lines and portioned into perfect four to five-ounce servings for your convenience. What Are The Health Benefits Of Eating King Salmon? King salmon is not only tasty, but it's also good for your health. It's high in protein, which helps build and repair your body, and it's packed with vitamins and minerals that your body needs. King salmon is also rich in omega-3 fatty acids, which can help reduce the risk of heart disease, and may even help with weight management. So, adding king salmon to your diet can help you stay healthy and reduce the risk of chronic diseases. What Does King Salmon Taste Like? One of the main reasons why king salmon is so highly prized is its taste. The flesh is firm, oily, and flaky, and it is typically orange or pink in color. The high fat content of the fish gives it a buttery flavor and a melt-in-your-mouth texture. King salmon is more flavorful than other types of salmon, and it is considered to be one of the tastiest fish available.   How Do I Cook King Salmon? King salmon can be cooked in a variety of ways, including grilling, baking, broiling, and smoking. Here are some tips for cooking king salmon: Grilling: To grill king salmon, preheat your grill to medium-high heat. Brush the salmon with olive oil and season with salt and pepper. Place the salmon skin-side down on the grill and cook for 5-6 minutes per side, or until the internal temperature reaches 145°F. Baking: To bake king salmon, preheat your oven to 400°F. Place the salmon on a baking sheet lined with parchment paper. Brush the salmon with olive oil and season with salt and pepper. Bake for 12-15 minutes, or until the internal temperature reaches 145°F. Broiling: To broil king salmon, preheat your broiler to high. Brush the salmon with olive oil and season with salt and pepper. Place the salmon on a broiler pan and broil for 5-6 minutes per side, or until the internal temperature reaches 145°F. Smoking: To smoke king salmon, prepare your smoker according to the manufacturer's instructions. Brush the salmon with olive oil and season with your favorite herbs and spices. Place the salmon in the smoker and smoke for 1-2 hours, or until the internal temperature reaches 145°F. Recipe Suggestions Salmon with Mango Salsa If you’re craving a healthy meal that is full of protein and antioxidants, this mango salmon is the recipe for you! Mango salsa is the perfect topping for salmon giving it juicy tropical flavor with hints of smoky heat. Salmon Rice Bowl The salmon rice bowl has a mild, buttery taste from the salmon that is complemented by the mild sweetness of the cooked rice, and can be enhanced by various toppings and sauces for added flavor and texture. Gochujang Salmon Gochujang salmon has a savory and slightly sweet flavor, with a subtle spiciness and a hint of tanginess from the fermented chili paste. For more suggestions on how to prepare King Salmon please check out the recipe page here: Salmon Recipe Page