wild mushroom tonic herbal tincture

Wild Mushroom Tonic Herbal Tincture Ingredients: Filtered Water Vegetable Glycerin (may contain coconut) Reishi (Ganoderma Tsugae) Artist's Conk (Ganoderma applanatum) Turkey Tails (Trametes versicolor) Birch Polypores (Piptoporus betulinus) Maitake (Grifola Frondosa) About Wild Mushroom Tonic Herbal Tincture: This Wild Mushroom Tonic is specially formulated using a blend of wild-harvested, immune-supportive mushrooms. Reishi, Artist’s Conk, Turkey Tails, Birch Polypores, and Maitake mushrooms are known for their traditional use in tonics aimed at supporting the immune system. This tincture is made with organic, non-GMO vegetable glycerin (may contain coconut) and filtered water. The double extraction method is used to ensure maximum potency and effectiveness. Harvested in the Wild: These mushrooms were wild-harvested in pristine environments, ensuring the highest quality and potency of the ingredients. Extraction Process: The mushrooms are first extracted in vegetable glycerin for about one month, which allows the extraction of certain medicinal qualities, including triterpenes. The mushrooms are then decocted (boiled and simmered) in water for 45 minutes, extracting beneficial compounds such as beta-glucans, which are water-soluble. Both glycerin and water extracts are then combined to create a potent, well-rounded tincture. Directions: Add 1-2 dropper fulls into 6 oz. of filtered water. Take 2-3 times a day. For best results, take for 2-4 weeks at a time. This tincture may help support immune function, detox the body, and provide an energy boost. Size: 1 bottle = 2 fl. oz. / 60 ml Disclaimer: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your medical care provider before using herbal medicine, particularly if you have a known medical condition or if you are pregnant or nursing.