Wild Mushroom Sauerkraut

Wild Mushroom Sauerkraut, another one of our in-house creations, is a tasty, pickled mix of wild mushrooms and green cabbage, lacto-fermented to perfection with our signature process. SIDIES Sauerkraut is made raw, without any sugar, heat or vinegar. The end result is a crunchy, salty-sour, kraut that is dense with probiotics. With the natural fiber from organic cabbage, SIDIES Sauerkraut is great for gut support and overall digestive health. Sauerkraut itself packs a punch of health benefits, that paired with the nutrients of wild mushrooms, make for an amazing side that not only tastes great, but also helps your body stay healthy. Our Wild Mushroom Sauerkraut pairs great with salads, avocado toasts and turkey sandwiches.  Must be kept refrigerated and it will last over 6 months. It is available in 16oz glass jars.