Mushroom & Sage Infused Olive Oil

This savory, earthy oil is a natural accompaniment to poultry, risotto, potatoes, and more! Blend with Sicilian Lemon White Balsamic or Cranberry-Pear White Balsamic for a sweet and savory flavor. Excellent Complements Marinades for Pork and Beef Pasta Polenta Winter Squash Sautéed Vegetables Pizza Crostini Leafy/Winter Greens Soft and Fresh Cheese Eggs Ideas for Use Use to toss whole wheat pasta; add grilled asparagus and shavings of Parmigiano Reggiano. Brush over grilled crostini and top with smoked Gouda cheese. Use to marinate beef before roasting. Use to cook scrambled eggs and frittatas. Use to sauté spinach. Use to make mushroom gravy and serve with your favorite meatloaf. Drizzle over creamy polenta , mushroom risotto or wild rice. Use in place of butter for mashed potatoes; it is equally delicious with sweet potatoes or butternut squash. Combine with Gala Apple balsamic to baste poultry while roasting. Drizzle over pizza or to finish creamy soups.