Wild Monkfish Tail (Lotte), Skin off

Monkfish is delicious grilled, roasted or slowly cooked in a seafood stew. Don't let the monkfish's huge head and rows of razor-sharp teeth put you off— because as it turns out, it's a total seafood delicacy! With its firm, lean, bright-white flesh, our Wild Monkfish Tail has a mildly sweet taste and a firm, dense texture, similar to lobster meat or scallops. It's... how you say... scrumptious! Other details include: Each tail weighs between 10 and 17 ounces Fresh frozen to preserve all the nutritional qualities of the fish